The meatballs are stuffed with ricotta and they are divine. His food is inspired by many different regions in Italy, his pasta handmade daily and cooked just right. Keep in mind that hours often change during summer months when many locally-owned spots closing on Monday's for a much-needed break after the winter and spring tourist 'season.'įrom the elegance of restaurants in historic buildings to hidden treasures tucked away in nondescript strip malls, these 10Best restaurants are on the classier side, with the right combination of atmosphere, service, food and overall quality that keeps diners coming back.ĭon't expect chicken parm at this Italian restaurant Chef Marco Corricelli doesn't serve the more common, or Americanized Italian dishes. This is a long-standing, special occasion, let's linger over a cocktail kind of place. This small, beachside restaurant has a superb menu with service and view to write home about.Įxpect Southern hospitality and charm at the well-established Veranda in downtown Fort Myers.
While there are plenty of tried and true, long-standing favorites here, there are always new and unique spots opening doors to tickle your taste buds.įor a bit of romance and a great sunset, it's worth the winding drive through Sanibel Island to the Mad Hatter.
The foodie movement is alive and well in Fort Myers, and the number of high-quality restaurants in the area is a testament to that fact.
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